Down To Bones @ Bandar Bukit Tinggi 1, Klang

[ New & Best Pork Ribs @ Klang!]

What's new in Klang today 2021? Craving for delicious caramelized pork ribs in Klang Valley or looking for a place to dine-in at Klang? Let me introduce you to Down To Bones restaurant which just recently launched, located tucked away in the heart of Bandar Bukit Tinggi, Klang serving tenderly and juicy pork ribs and a mix of Asian cuisine with a catching tagline " Sek Pai Guat, Hari-Hari Kuat". What is Pai Guat? Pai Guat is also known as pork ribs in English. Pork ribs are a cut of pork popular in Western and Asian cuisines. The ribcage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or barbecue, and at Down To Bones restaurant, they marinated the pork ribs with their special sauce and cooked still perfection to be served. Down To Bones restaurant interior is simply simple, nothing fancy but has some vintage feel/style. Down To Bones restaurant has a simplified menu and what to order? I highly recommend trying their Ultra Ribs, Super Ribs, Chicken V2.0, Crispy Buttermilk Fried Chicken, Lamb, Creamy Pork Curry Rice, Aglio"Porky" Olio, Sambal Bak Kwa Spaghetti, Sausage Trio, and Hot Wings & Honey Soy Wings, Mushroom Soup. Wait for what? Head down to Down To Bones restaurant today with friends and families to enjoy a delicious and delightful moment together!

9.5/10 Stars. 

Price: Reasonable 

Services: Friendly & Good

Environment: Warm and cozy 

Food Type: Pork Ribs/Western Fus Asian

Status: NON-Halal

Address: No. 35-0, Lorong Batu Nilam 3A, Bandar Bukit Tinggi 1, 41200 Klang, Selangor

Business Hour: Monday Closed, Tuesday-Sunday. 12 am – 9.30 pm

Phone: 03-3319 9661

Interior Photos

Food Photos

-Main Course-

Ultra Ribs RM 25.00

market-sourced two stick pork ribs in sweet and tangy bbq sauce, mash potatoes & coleslaw

Super Ribs RM 25.00

market-sourced two stick pork ribs in cheese glaze and super ring crumbles, mash potatoes & coleslaw

Chicken V2.0 RM 22.00

grilled whole herbed chicken thigh with Malaysian butter sauce, mash potatoes & coleslaw

Crispy Buttermilk Fried Chicken RM 22.00

Fried buttermilk soaked boneless chicken thigh with french onion and cheese sauce, mash potatoes & coleslaw

Lamb RM 25.00

lamb shoulder with fresh mint sauce, buttery mash & coleslaw

-Rice Bowl-

Creamy Pork Curry Rice RM 22.00

Creamy braised pork curry, topped with poached egg, crispy pork lards, chilled cucumber, and red onion over pork lard oil flavored rice. 

-Pasta-

Aglio"Porky" Olio RM 22.00

Spaghetti in sauteed garlic, "baby' ribs, and soft boiled egg

Sambal Bak Kwa Spaghetti RM 22.00

Bak Kwa sambal, grilled bak kwa, crispy papadum, and soft boiled egg

-Sides-

Hot Wings & Honey Soy Wings Mix RM 15.00

3 pieces of fried chicken wings coated with tangy "Kampung Koh" inspired hot sauce and 3 pieces of fried chicken wings coated with honey soy sauce.

Sausage Trio RM 10.00

3 pieces of pork sausages grilled

Mash & Dog RM 10.00

2 scoops mashed potatoes and 1 pork sausages grilled

Mushroom Soup RM 10.00

Creamy and flavorsome.