POLA-DOLA Cafe & Kitchen @ Setia Alam, Shah Alam

Posted by Emobananaboy on November 27, 2021

[New Glasshouse Cafe in Town @EcoArdence!]

Looking for a unique cafe to visit this weekend? or the next Instagram- worthy cafe around Selangor 2021? Let me introduce you to Pola-Dola Cafe, which is tucked away in the heart of Eco Ardence, Setia Alam serving mouth-watering Halal Western Asian fusion cuisine accompanied with savory desserts. Pola-Dola Cafe is a minimalist glasshouse cafe with a concept of urban greenhouse eco-friendly furnished with an aesthetic interior and lighter with plenty of natural lighting surrounded by plants. Besides its simplistic aesthetic interior and exterior, Pola-Dola has an amazing menu too at an affordable price, so what to order? I highly recommend trying their Meatball Marinara, Chessy Curry Fish Burger, Aglio Olio with Grilled Salmon, Nasi Bunga Kantan with Lemongrass Satay Lilit, Big Breakfast, and there is always room for desserts right? Got to try their chocolate mint and matcha cake which tasted savory and not too sweet accompaniment with a cup of hot latte or matcha latte.

What are you waiting for? Head down Pola-Dola Cafe to have a fun hangout with your friends or family. Time to add them to your cafe-hopping checklist!

9/10 Stars.

Price: Affordable

Services: Friendly & Helpful

Environment: Comfy & Cozy with natural lighting

Food Type: Western/Asian Fusion cuisine/Desserts/Coffee

Status: Halal

Location Outlet: L33-G, Ardence Lab, PT8 Eco Ardence, Persiaran Setia Alam, Setia Alam, 40170 Shah Alam, Selangor

Business Hours: 11 am-9 pm, Monday-Sunday

Phone: 03-5033 2472

Interior Photos

Food Photos & Drinks

-Main course-

Meatball Marinara RM 23.00

Classic spaghetti boiled and tossed in a pan with chopped onion, tomato, garlic and mixed with homemade marinara sauce topped with a humongous handmade beef meatball, garnished with parmesan cheese. The beef meatball was tender and juicy, overall tasted delicious, and packed with flavor.

Cheesy Curry Fish Burger RM 35.00

Emerald fillet (Tilapia fish) deep-fried till golden crispy brown deep with curry sauce and melted with cheese served with onion, romaine lettuce, tomato, tartare sauce placed between a charcoal bun and sided with fries.

Aglio Olio with Grilled Salmon RM 20.00

Classic spaghetti boiled and tossed in a pan with chopped onion, chili flakes, garlic, and sundried tomato topped with a fresh grilled salmon, garnished with pepper.