The Sherry OUG at Happy Garden, a new kid on the block that opened to the public just end of September. Come here for Instagram-worthy brunch and coffee, stay for their specially crafted porki-licious dishes that fit right on anytime of the day.
We first thought that The Sherry is renovated from a landed house, judging from its exterior when we browse through some of their pictures on social media. But it is actually a corner shop lot within the neighbourhood, located same row with Sunday Coffee & Cakes and Tanuki by Crustz. Look for a white building with “no-door-cement-entrance” and their iconic outdoor tent, it isn’t difficult to find – but for parking, yes, it is. Lol.
For food, The Sherry put together a selection of starters, brunch, signature main courses, pasta, rice bowl, and dessert to end the meal sweet. Our favourite goes to their HamHamSapBelly RM30, also a must-try here. Fork-tender, juicy pork belly with a good proportion of fat and meat, topped over a hearty bowl of rice along with poached egg, edamame, crispy lard and tongarashi.
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